Recipes

Baked New Potatoes

Fresh thyme gives these potatoes a sweet and earthy taste, and balsamic vinegar and garlic add depth of flavor. These terrific taters will make a perfect addition to any steak meal.
Print Recipe Pin Recipe
Cuisine Continental
Servings 6 servings
Calories 871.1 kcal

Ingredients
  

  • 2 teaspoon(s) olive oil
  • 2 teaspoon(s) minced garlic
  • 1 teaspoon(s) chopped fresh thyme
  • 1/2 teaspoon(s) sea salt
  • 1/4 teaspoon(s) pepper
  • 32 ounce(s) small new potatoes, quartered
  • 3 tablespoon(s) balsamic vinegar
  • 1 vegetable cooking spray

Instructions
 

  • Stir together first 5 ingredients in a large bowl or large zip-top plastic bag; add potatoes.
  • Drizzle with 2 tbsp balsamic vinegar, and stir or shake well to coat.
  • Arrange potatoes in an aluminum foil-lined jelly-roll pan coated with cooking spray.
  • Bake, uncovered, at 450 degrees for 45 minutes or until potatoes are tender, stirring once.
  • Drizzle with remaining 1 tbsp vinegar, and toss well.
  • Serve immediately.
  • Ready in 1 hour.

Nutrition

Calories: 871.1kcalCarbohydrates: 197.07gProtein: 19.71gFat: 9.11gSaturated Fat: 1.28gSodium: 1164.3mgFiber: 13.44gSugar: 18.48g
Keyword Potato, Vegetables
Tried this recipe?Let us know how it was!