Recipes

Baked Ground Beef Loaf

Looking for a simple, set-it-and-forget-it meal for those busy weeknights? This crockpot meatloaf takes its time, cooking over hours. At the end of a busy day, you won't believe how good it tastes.
Print Recipe
Cuisine Continental
Servings 8 servings
Calories 3638.44 kcal

Ingredients
  

  • 2 pound(s) ground beef
  • 8 ounce(s) sausage
  • 2 medium onions, finely chopped
  • 1 clove of garlic, chopped
  • 2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 cup(s) sour cream
  • 1 can cream of mushroom soup
  • 1 1/2 cup(s) bread or cracker crumbs
  • 1 1/2 cup(s) milk

Instructions
 

  • Soak bread or cracker crumbs in milk.
  • Mix meat, seasonings, and soaked crumbs thoroughly.
  • In a separate bowl, mix sour cream and mushroom soup.
  • Make meat mixture into loaf and pour the sour cream-soup mixture over top.
  • Bake in crockpot for 10 hours on low.
  • Ready in 10 hours.

Nutrition

Calories: 3638.44kcalCarbohydrates: 186.01gProtein: 230.86gFat: 211.32gSaturated Fat: 84.27gCholesterol: 827.66mgSodium: 9422.22mgFiber: 10.09gSugar: 60.76g
Keyword Beef, Pork, Vegetables
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