Recipes

Baked Golden Mandlen

Matzo is a versatile, cracker-like flatbread made from white flour and water. This traditional Jewish staple is used to prepare Mandlen balls that you can use in a variety of recipes, such as Matzo ball soup.
Print Recipe

Course Breakfast
Cuisine Continental

Servings 1 servings
Calories 262.44 kcal

Ingredients

  

  • 3/8 cup(s) matzo meal
  • 2 teaspoon(s) cooking oil
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 2 ounce(s) water
  • 1 egg, lightly beaten

Instructions

 

  • In a small saucepan combine oil, salt, and pepper.
  • Add water and bring to a boil.
  • Stir in matzo meal and cook, stirring until mixture is thick and smooth.
  • Remove from heat and beat in egg, until thoroughly combined.
  • Preheat oven to 400 degrees.
  • Using wet hands, shape mixture into 24 small balls (each about heaping tsp) and set balls on non-stick cookie sheet.
  • Bake until mandlen are puffed and golden 20-25 minutes.
  • Leave in oven to dry.
  • This recipe can be doubled and tripled.

Nutrition

Calories: 262.44kcalCarbohydrates: 36.42gProtein: 8.13gFat: 9.07gSaturated Fat: 0.66gSodium: 636.21mgFiber: 1.57gSugar: 0.23g

Keyword Bread, Eggs, Kosher
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