Recipes

Baked French Toast with Peaches

Your favorite breakfast staple just got healthy. This baked version of classic French toast is a mouthwatering meal that doesn't feature all the fat and calories of the original. Peaches add not only nutrition, but a sweet twist that will leave you craving more.
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Course Breakfast, Brunch
Cuisine French, International Dishes
Servings 4 servings
Calories 988.32 kcal

Ingredients
  

  • 1/4 cup(s) egg substitute
  • 1/2 cup(s) skim milk
  • 4 teaspoon(s) dark brown sugar, firmly packed
  • 1 teaspoon(s) cinnamon
  • 4 slices whole-wheat bread, cubed
  • 4 medium peaches, pared, cored and diced
  • 3 tablespoon(s) all-purpose flour
  • 6 teaspoon(s) dark brown sugar, firmly packed
  • 2 teaspoon(s) butter spread
  • 1 dash(es) cinnamon

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray two 5x3 inch loaf pans with nonstick cooking spray.
  • To make toast, in medium bowl, lightly beat egg substitute.
  • Add milk, brown sugar and cinnamon; stir to blend.
  • Add bread cubes and peaches, stirring gently; let stand until bread has absorbed all liquid, 2-3 minutes.
  • To prepare topping, in small bowl, combine flour, brown sugar, margarine and cinnamon with fork.
  • Divide the bread mixture evenly between the prepared loaf pans; sprinkle each evenly with topping.
  • Bake 35-40 minutes, or until golden brown.
  • Serve warm.

Nutrition

Calories: 988.32kcalCarbohydrates: 192.57gProtein: 34.14gFat: 14.36gSaturated Fat: 6.26gCholesterol: 27.45mgSodium: 850.14mgFiber: 19.44gSugar: 107.99g
Keyword Bread, Butter, Eggs
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