Baked Creamy Green Beans
Whether you're looking for a classic holiday side dish or a vegetable to spice up your meal, this creamy green bean staple is a family favorite. It is perfect any time of the year.
Ingredients
- 1 can (10.75 oz) condensed cream of mushroom soup
- 3/4 cup(s) milk
- 18 ounce(s) frozen green beans
- 19 tablespoon(s) French-fried onions
- 1 dash(es) ground black pepper to taste
Instructions
- In a 1-1/2 quart casserole mix soup, milk, and pepper.
- Stir in beans and 2/3 cup French fried onions.
- Bake at 350 degrees for 30 minutes or until heated through, stir.
- Top with remaining 2/3 cup of French-fried onions.
- Bake 5 minutes more or until the onions are golden.
Nutrition
Calories: 959.9kcalCarbohydrates: 55.75gProtein: 8.01gFat: 72.28gSaturated Fat: 28.69gCholesterol: 23.3mgSodium: 1334.15mgFiber: 0.58gSugar: 12.26g
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