Recipes

Baked Chicken & Stuffing

Stuff yourself with stuffing. This warm casserole will fill your family meal with cozy goodness. Serve this casserole with a fresh garden salad and set the table for a super supper.
Print Recipe
Course Breakfast, Brunch, Casserole
Cuisine Continental
Servings 8 servings
Calories 3300.52 kcal

Ingredients
  

  • 48 ounce(s) whole chicken
  • 8 ounce(s) dry bread stuffing mix
  • 1 17/50 cup(s) condensed cream of chicken soup
  • 1 17/50 cup(s) condensed cream of celery soup
  • 1 1/4 cup(s) chicken broth
  • 1 cup(s) evaporated milk

Instructions
 

  • Preheat oven to 350 degrees.
  • Layer the deboned chicken meat in a lightly greased 9x13-inch baking dish.
  • Sprinkle stuffing mix over the chicken layer.
  • In a large bowl mix together the soups, broth and evaporated milk.
  • Stir well.
  • Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer).
  • Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition

Calories: 3300.52kcalCarbohydrates: 143.92gProtein: 388.41gFat: 128.03gSaturated Fat: 40.88gCholesterol: 1067.38mgSodium: 12136.62mgFiber: 17.28gSugar: 35.28g
Keyword Bread, Chicken
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