Recipes

Baked Chicken and Potatoes

Thighs matter – especially when you’re talking about mixing up your chicken dinner routine. This mouth-watering chicken and potato bake is a healthy and simple weeknight dinner dish.
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Cuisine Continental

Servings 6 servings
Calories 3500.41 kcal

Ingredients

  

  • 8 8 chicken thighs
  • 16 ounce(s) water
  • 8 medium potatoes, peeled and chopped
  • 4 carrots, peeled and chopped or 1 can sliced carrots, optional
  • 1 onion, minced, optional
  • 1 can whole kernels of corn, optional
  • 2 teaspoon(s) poultry seasoning
  • 2 teaspoon(s) salt
  • 1 teaspoon(s) black pepper, optional
  • 3 teaspoon(s) parsley flakes

Instructions

 

  • Preheat oven to 350 degrees.
  • In a large baking pan or roasting pan, put chicken in pan, place chopped potatoes around chicken.
  • Add water, cover potatoes.
  • Sprinkle poultry seasoning on chicken.
  • Sprinkle salt on chicken and potatoes.
  • Put other ingredients (optional) with potatoes.
  • Cover with a foil and place in oven and bake for 30-45 minutes, or until water is bubbling, and chicken is almost done.
  • Remove foil from the pan, stir the potatoes (and vegetables) gently.
  • Put the pan back in oven without foil, and continue to bake for another 15 to 30 minutes, or until chicken is done and potatoes are tender.

Nutrition

Calories: 3500.41kcalCarbohydrates: 359.77gProtein: 253.61gFat: 128.91gSaturated Fat: 38.16gCholesterol: 1146.88mgSodium: 6834.2mgFiber: 44.95gSugar: 38.41g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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