Recipes

Baked Cheesy Carrots

It’s time to start caring about carrots. This recipe features creamy carrots with heavy cream and cheese coated and baked with a breadcrumb crust. Without a doubt, this is one casserole that takes the vegetable crown.
Print Recipe

Course Breakfast, Brunch, Casserole
Cuisine Continental

Servings 6 servings
Calories 1184.97 kcal

Ingredients

  

  • 8 cup(s) sliced carrots
  • 1 large onion, diced
  • 1 tablespoon(s) butter
  • 4 tablespoon(s) heavy cream
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground black pepper
  • 4 tablespoon(s) processed cheese food
  • 1/2 cup(s) fine dry breadcrumbs

Instructions

 

  • Preheat oven to 350 degrees.
  • Bring a large pot of salted water to a boil.
  • Add carrots and cook until tender but still firm, about 15 minutes.
  • Drain and place in a 2-quart casserole dish.
  • Stir in onion, butter, cream, salt, pepper and cheese; mix well.
  • Sprinkle breadcrumbs over the top.
  • Bake in preheated oven for 50 minutes.
  • Ready in 1 hour 15 min.

Nutrition

Calories: 1184.97kcalCarbohydrates: 152.29gProtein: 28.99gFat: 52.04gSaturated Fat: 31.67gCholesterol: 160.53mgSodium: 3213.49mgFiber: 34.21gSugar: 60.61g

Keyword Bread, Butter, Carrots, Heavy Cream, Vegetables
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