Recipes

Baked Cheese & Pork Chops

Even picky eaters will pork out to this delicious meat meal. This baked cheese and pork chops recipe is a quick and filling fix that can be done in little more than an hour! These chops stay nice and moist and full of savory perfection. It's a warm and fresh dinner that your entire family will enjoy.
Print Recipe
Course Breakfast, Brunch, Casserole
Cuisine Continental
Servings 4 servings
Calories 1744.6 kcal

Ingredients
  

  • 4 potatoes, peeled and sliced
  • 4 thick cut boneless pork chops
  • 1 17/50 cup(s) condensed Cheddar cheese soup
  • 1 31/100 cup(s) condensed French onion soup
  • 1 cup(s) package shredded Monterey Jack cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • Line the bottom of a 9x13 inch-baking pan with sliced potatoes.
  • Arrange pork chop on top of the potatoes.
  • In a bowl, stir together the cheddar cheese and French onion soups.
  • Pour the soup over the pork chops.
  • Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 160 degrees.
  • Sprinkle chops with Monterey Jack cheese and serve.
  • Ready in 1 hour 15 min.

Nutrition

Calories: 1744.6kcalCarbohydrates: 162.24gProtein: 129.22gFat: 65.33gSaturated Fat: 28.02gCholesterol: 306.7mgSodium: 6074.2mgFiber: 13.24gSugar: 9.3g
Keyword Pork, Potato
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