Recipes

Baked Carrots & Turnip

Before you turnip up your nose at veggie side dishes, chew on this. A simple, vegetable and cheese casserole, it aims to please. Your family will enjoy this mouthwatering medley.
Print Recipe
Course Breakfast, Brunch, Casserole
Cuisine Continental
Servings 8 servings
Calories 2349.75 kcal

Ingredients
  

  • 8 ounce(s) instant stuffing mix
  • 1/4 cup(s) turnips, chopped
  • 32 ounce(s) carrots, chopped
  • 2 tablespoon(s) butter, melted
  • 2 tablespoon(s) brown sugar
  • 8 ounce(s) processed cheese food, shredded
  • 2 tablespoon(s) milk

Instructions
 

  • Preheat oven to 350 degrees.
  • Lightly grease a medium casserole dish.
  • Prepare the stuffing according to package directions.
  • Place turnip and carrots in a pot with enough water to cover, and bring to a boil.
  • Cook until tender.
  • Drain, and mash.
  • Mix in butter and brown sugar until melted.
  • Place processed cheese food in a microwave-safe bowl, and melt in the microwave.
  • Stir in milk, and mix into the mashed vegetables.
  • Transfer to the prepared casserole dish.
  • Top with the stuffing.
  • Bake 20 minutes in the preheated oven, until golden brown.
  • Ready in 45 min.

Nutrition

Calories: 2349.75kcalCarbohydrates: 321.79gProtein: 100.1gFat: 80.02gSaturated Fat: 63.14gCholesterol: 224.06mgSodium: 7124.85mgFiber: 21.83gSugar: 80.87g
Keyword Bread, Butter, Carrots, Vegetables
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