Recipes

Baked Brie with Fruit

To brie or not to brie? That is the question! We say, brie all that you can brie with this cheese and nut lover's delight. Topped with nuts and served with fresh apples and pears, it makes for a great snack or appetizer.
Print Recipe
Course Appetizer, Pasta Dough
Cuisine French, International Dishes
Servings 6 servings
Calories 1759.13 kcal

Ingredients
  

  • 4 refrigerator crescent rolls
  • 8 ounce(s) Brie cheese
  • 1 egg, beaten
  • 1/2 cup(s) chopped nuts
  • 1 cup(s) apple, sliced
  • 1 cup(s) pear, sliced

Instructions
 

  • Heat oven 375 degrees.
  • Place two rectangles of dough on an ungreased cookie sheet.
  • Press the dough and wrap the cheese ball in the dough.
  • Brush with egg.
  • Sprinkle with nuts.
  • Bake at 375 for 12-15 minutes.
  • Let stand for 2-5 minutes before serving.
  • Serve with apple and pear slices.

Nutrition

Calories: 1759.13kcalCarbohydrates: 105.62gProtein: 70.59gFat: 121.69gSaturated Fat: 48.57gCholesterol: 390.48mgSodium: 2373.81mgFiber: 13.81gSugar: 46.99g
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