Recipes

Baked Beans

Bean there done that? Break out of your bean routine. So many people settle for the same old canned baked beans. But it doesn’t have to be that way. This baked bean recipe opens up a new way of eating your old time staple.
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Cuisine Continental

Servings 6 servings
Calories 2011.2 kcal

Ingredients

  

  • 30 ounce(s) baked beans with pork
  • 1/2 cup(s) packed brown sugar
  • 1/2 cup(s) onion, chopped
  • 1/2 cup(s) ketchup
  • 1 tablespoon(s) prepared mustard
  • 1 teaspoon(s) Worcestershire sauce
  • 33/100 tablespoon(s) red wine vinegar
  • 2 slices bacon

Instructions

 

  • Preheat oven to 350 degrees.
  • In a 9×9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste.
  • Top with the bacon slices.
  • Bake at 350 degrees for 1 hour, or until sauce is thickened and bacon is cooked.
  • Ready in 1 hr 20 min.

Nutrition

Calories: 2011.2kcalCarbohydrates: 389.92gProtein: 36.99gFat: 36.68gSaturated Fat: 2.04gCholesterol: 30mgSodium: 6578.05mgFiber: 32.3gSugar: 317.58g

Keyword Pork, Vegetables
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