Bacon Chestnut Appetizers
When it comes to fantastic, these finger foods win first prize. The bacon-wrapped appetizers are excellent for any gathering. Easy to make and even easier to eat these tiny treats won't last long on the serving platter.
Ingredients
- 10 slices bacon
- 1/4 brown sugar
- 1 teaspoon(s) ginger
- 1/4 cup(s) butter
- 33/100 tablespoon(s) Soya sauce
- 3/4 cup(s) water chestnuts
Instructions
- Mix: butter, brown sugar, Soya sauce and ginger to make dough-like pasta and add more brown sugar if too sticky.
- Form into small balls, and insert a water chestnut into each ball.
- Wrap each ball with a small 1/2 slice of bacon.
- Broil until bacon crisps.
- Serve hot! Amount varies depending on how many water chestnuts 10 min.
- prep.
Nutrition
Calories: 1127.48kcalCarbohydrates: 73.21gProtein: 31.43gFat: 81.11gSaturated Fat: 40.7gCholesterol: 208.71mgSodium: 2484.99mgFiber: 4.75gSugar: 53.79g
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