Recipes

Asparagus Cream & Jelly Dressing

Get your stomachs ready to applaud the awesome power of asparagus. The texture of this dressing will be very creamy, not like the standard gelatin. Filled with tasty asparagus, cucumber, and celery, this recipe will make your eyes see green.
Print Recipe
Course Dressings
Cuisine Continental
Servings 15 servings
Calories 1829.24 kcal

Ingredients
  

  • 1 small box lemon gelatin
  • 1 small box lime gelatin
  • 8 ounce(s) water
  • 21 ounce(s) cream of asparagus cup soup
  • 2 tablespoon(s) vinegar
  • 1/2 cup(s) cucumber, shredded
  • 1/2 cup(s) celery, diced
  • 1/2 cup(s) mayonnaise

Instructions
 

  • In saucepan, mix gelatin and water.
  • Gradually blend in soup; heat and stir until gelatin dissolves.
  • Add mayonnaise and vinegar.
  • Beat smooth with whisk, rotary beater or electric mixer.
  • Add cucumber and celery.
  • Pour into a 13 x 9-inch pan.
  • Chill until firm.

Nutrition

Calories: 1829.24kcalCarbohydrates: 184.92gProtein: 17.62gFat: 113.98gSaturated Fat: 31.3gCholesterol: 138.08mgSodium: 3598.04mgFiber: 3.69gSugar: 156.8g
Keyword Vegetables
Tried this recipe?Let us know how it was!