Asian Tahini Dressing
Whether you're thinking of vegging out for a night or creating a perfect vegetarian dish for your next get together, this Asian Tahini dressing is sure to be a hit. Use it as a marinade or dress your Asian-inspired salad with this delightful dressing.
Ingredients
- 667/1000 cup(s) olive oil
- 2 667/1000 ounce(s) water
- 2 tablespoon(s) tahini
- 3 tablespoon(s) Heinz cider vinegar
- 2 tablespoon(s) lemon juice
- 1 tablespoon(s) Kikkoman soy sauce
- 1/4 teaspoon(s) salt
- 2 garlic cloves
- 1 tablespoon(s) toasted sesame seeds
- 1 tablespoon(s) parsley
- 1 tablespoon(s) chives
- 1/8 teaspoon(s) xanthan gum
Instructions
- Combine in blender all ingredients except sesame seeds, parsley and chives.
- Blend on high about one minute until mixture turns creamy.
- Add remaining ingredients and blend on low for a few seconds.
- Adjust flavor with vinegar, soy sauce, and salt as needed.
- these will vary slightly depending on what brand is used.
Nutrition
Calories: 1536.05kcalCarbohydrates: 15.52gProtein: 9.13gFat: 163.42gSaturated Fat: 22.69gSodium: 1128.11mgFiber: 5.42gSugar: 2.28g
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