Recipes

Asian Pasta

Cancel your take-out order and whip up a batch of this mouthwatering Asian pasta that’s bursting with flavor. The combination of flavor makes for a winning dish that will please everybody in your family. Use your noodle and give it a try tonight.
Print Recipe

Cuisine Asian, International Dishes

Servings 4 servings
Calories 2527.36 kcal

Ingredients

  

  • 16 ounce(s) spaghetti
  • 333/1000 cup(s) chunky peanut butter
  • 1/2 cup(s) hot vegetable stock
  • 1 teaspoon(s) soy sauce
  • 2 tablespoon(s) rice vinegar
  • 2 tablespoon(s) safflower oil
  • 1 clove of garlic, minced
  • 1/2 teaspoon(s) dry red pepper, crushed
  • 2 cup(s) cherry tomatoes
  • 1 cup(s) broccoli

Instructions

 

  • Mix first 5 ingredients and add to spaghetti.
  • It’s easy and delicious! Can be served hot or cold.

Nutrition

Calories: 2527.36kcalCarbohydrates: 375.46gProtein: 81.96gFat: 78.94gSaturated Fat: 8.64gSodium: 1071.09mgFiber: 28.81gSugar: 34.1g

Keyword Spaghetti
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