Recipes

Asian Kabobs

These Asian kabobs utilize chicken meatballs, pineapple and green peppers for exciting exotic flare. Serve on top of rice for a complete feast.
Print Recipe

Course Hot Appetizer
Cuisine Continental

Servings 14 servings
Calories 3864.16 kcal

Ingredients

  

  • 1 pound(s) ground chicken, raw
  • 333/1000 cup(s) cracker meal
  • 1 egg
  • 1/4 cup(s) onion
  • 1 large green pepper cut in 21 pieces
  • 1 teaspoon(s) ground ginger
  • 1 garlic clove, crushed
  • 20 ounce(s) can chunk pineapple drained, reserving juice
  • 1 large red pepper cut in 21 pieces
  • 333/1000 cup(s) pineapple chunks, pineapple juice
  • 2 tablespoon(s) orange marmalade
  • 2 tablespoon(s) butter
  • 1 1/2 teaspoon(s) ground ginger

Instructions

 

  • In medium bowl, mix chicken, cracker meal, egg, onion, ginger and garlic.
  • Shape into 28 (1 1/4 inch) balls.
  • Arrange on 14 (8 inch) wooden skewers with pineapple chunks and pepper pieces.
  • Place on broiler pan.
  • To make sauce: In small bowl, stir together pineapple juice, melted butter, orange marmalade and ginger until blended.
  • Brush over kabobs.
  • Broil 4 inches from heat source for approximately 20 minutes, turning once and basting with sauce.

Nutrition

Calories: 3864.16kcalCarbohydrates: 853.88gProtein: 17.41gFat: 25.78gSaturated Fat: 15.22gCholesterol: 83.56mgSodium: 705.74mgFiber: 9.54gSugar: 687.08g

Keyword Butter, Chicken, Vegetables
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