Recipes

Artichoke Cream Soup

This artichoke cream soup is certain to get you all choked up. This hearty soup can be served hot on those cold winter nights, or chilled on a hot summer day. Either way, you’ll relish every spoonful.
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Course Cream-Based Soups
Cuisine Continental

Servings 6 servings
Calories 1292.97 kcal

Ingredients

  

  • 3 medium artichokes
  • 3 cup(s) chicken stock
  • 3 lemon slices
  • 2 tablespoon(s) minced shallots
  • 8 ounce(s) cream
  • 1 dash(es) salt
  • 1 dash(es) pepper

Instructions

 

  • Cook artichokes in chicken stock with lemon slices until tender, about 30 to 45 minutes.
  • Discard lemons and remove artichokes from stock.
  • Reserve stock, cool artichokes.
  • Peel stems and mash with one of the artichoke bottoms and dice and reserve remaining bottoms.
  • Scrape pulp from leaves and combine with the mashed artichoke and reserved stock.
  • Add shallots and cream.
  • Simmer 5 minutes, strain, season to taste and add diced artichoke and serve.
  • Ready in 2 hours.

Nutrition

Calories: 1292.97kcalCarbohydrates: 80.38gProtein: 34.18gFat: 98.19gSaturated Fat: 57.49gCholesterol: 348.24mgSodium: 1494.01mgFiber: 32.2gSugar: 23.7g

Keyword Heavy Cream, Lemon, Vegetables
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