Recipes

Artichoke Appetizer

Warm up with this sizzling artichoke appetizer that is just bursting with flavor. It’s perfect for those hard-to-please crowds.
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Course Hot Appetizer
Cuisine French, International Dishes

Servings 6 servings
Calories 1845.95 kcal

Ingredients

  

  • 333/1000 cup(s) parmesan cheese
  • 3/4 cup(s) mayonnaise
  • 14 1/2 ounce(s) artichoke hearts (packed in water & salt)
  • 333/1000 cup(s) red pepper sauteed in olive oil
  • 2 egg whites
  • 333/1000 cup(s) chopped onion sauteed in olive oil
  • 1 thinly sliced French bread

Instructions

 

  • Drain artichoke, rinse and chop them thinly.
  • Combine mayonnaise, artichokes, parmesan cheese, red pepper and onion.
  • Beat egg whites until firm.
  • Fold egg whites into cheese mixture.
  • Spread mixture on bread.
  • Arrange the slices on alluminium foil.
  • Broil for few minutes; Watch carefully to prevent burning.

Nutrition

Calories: 1845.95kcalCarbohydrates: 122.77gProtein: 51.31gFat: 131.75gSaturated Fat: 24.67gCholesterol: 95.94mgSodium: 3938.58mgFiber: 19.08gSugar: 4.95g

Keyword Bread, Eggs
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