Apple-Strawberry Salsa with Cinnamon Tortilla Chips
This fruity concoction makes a wonderful, light finish for a Mexican meal or simply a light snack when you crave something sweet. It’s a fun take on spicy salsa with fabulous chips!
Ingredients
- 2 medium apples (Fuji or Gala preferred), chopped and peeled
- 1 cup(s) sliced, fresh strawberries
- 2 kiwi, peeled and chopped
- 1 small orange, peeled and chopped
- 1/4 cup(s) diced, fresh pineapple
- 1 tablespoon(s) granulated sugar substitute (or to taste)
- 2 tablespoon(s) sugar-free strawberry or apricot jam
- 8 whole wheat tortillas
- 2 tablespoon(s) melted light butter or buttery spread
- 2 tablespoon(s) honey
- 2 teaspoon(s) cinnamon
- 1 buttery cooking spray (optional)
Instructions
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Mix the fruits together with the Splenda and blend in food processor or chopper until consistency of salsa.
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Add the sugar free jam and mix.
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Chill.
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Preheat oven to 375 degrees.
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Mix the butter, honey and cinnamon together.
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Spray the tortillas with Pam spray if desired and spread the buttery mixture on each tortilla and stack in 4’s.
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Cut both stacks into 8 sections each.
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Place carefully on cookie sheets which have been greased or sprayed with Pam spray.
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Bake for about 8-10 minutes or just until slightly crisp.
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Watch very carefully so they don’t get too crisp.
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Cool slightly before serving with the chilled salsa.
Nutrition
Calories: 1587.96kcalCarbohydrates: 415.42gProtein: 61.43gFat: 41.11gSaturated Fat: 14.78gCholesterol: 61.06mgSodium: 1616.02mgFiber: 101.96gSugar: 116.88g
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