Apple Pancakes
Make this breakfast the apple of your eye. A core recipe that’s loaded with goodness, start your morning off on the right note.
Ingredients
- 3/5 cup(s) flour, unbleached and un-sifted
- 2 teaspoon(s) sugar
- 4 large eggs, beaten
- 1/2 cup(s) skim milk
- 2 cup(s) apple slices
- 6 tablespoon(s) butter, without salt
- 6 teaspoon(s) sugar
- 1/4 teaspoon(s) spices, cinnamon, ground
Instructions
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Sift together the flour and 2 tbs of sugar.
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Beat eggs and milk together.
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Gradually add flour mixture; beat until smooth.
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Saute apples in 2 tbsp of butter until tender.
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Mix 2 tbsp of sugar and the cinnamon together; toss with apples.
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Melt 1 tbsp of butter in a 6-inch diameter, deep frying pan.
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Pour in the batter to a depth of about 1/4-inch.
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When set, place 1/4 of the apples on top; cover with more batter.
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Fry pancake until lightly browned on both sides.
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Keep warm.
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Repeat the procedure 3 times, until all batter and apples are used.
Nutrition
Calories: 1242.79kcalCarbohydrates: 128.62gProtein: 27.82gFat: 70.77gSaturated Fat: 44.11gCholesterol: 185.63mgSodium: 297.46mgFiber: 7.61gSugar: 63.5g
Tried this recipe?Let us know how it was!