Recipes

Apple and Cinnamon Pancakes

Nothing beats the collaboration of apples and cinnamon. The aroma alone is enough to get your tastebuds working overtime. Sit back and enjoy a palate-pleasing plate of gourmet pancakes.
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Course Breakfast, Brunch, Pasta Dough
Cuisine Continental

Servings 4 servings
Calories 1189.76 kcal

Ingredients

  

  • 1 1/2 cup(s) apple juice
  • 2 eggs, beaten
  • 1 cup(s) flour
  • 1/2 cup(s) quick oats
  • 2 tablespoon(s) wheat germ
  • 4 1/2 teaspoon(s) baking powder
  • 1 tablespoon(s) grated orange peel
  • 1/2 teaspoon(s) cinnamon
  • 2 tablespoon(s) powdered sugar
  • 1 bananas, sliced

Instructions

 

  • Beat together apple juice and eggs in a medium bowl.
  • Add the flour, oats, wheat germ, baking powder, orange peel and cinnamon.
  • Stir until well mixed.
  • Lightly grease a nonstick skillet.
  • Make as you would pancakes pouring approximately 2 tbsp batter mixture onto hot skillet for each pancake.
  • Flip (only once) when bubbles begin to form around edges.
  • Serve with powdered sugar and banana slices.

Nutrition

Calories: 1189.76kcalCarbohydrates: 238.1gProtein: 34.69gFat: 15.07gSaturated Fat: 3.67gCholesterol: 327.36mgSodium: 171.22mgFiber: 15.38gSugar: 75.07g

Keyword Eggs
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