Recipes

Antipasto of Italy

Anti- means "before" and -pasto means "meal." However, you can enjoy this great-tasting medley of meat, cheese and veggies any time you want. The perfect filler for an Italian feast, one bite and it's definitely amore.
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Course Antipasta, Appetizer, Brunch
Cuisine Italian
Servings 1 servings
Calories 5624.83 kcal

Ingredients
  

  • 24 ounce(s) sliced genoa salami
  • 1 slicing tomato
  • 1 large white onion
  • 2 roasted red bell peppers
  • 16 ounce(s) sliced provolone
  • 33 olives, black pitted
  • 14 ounce(s) can baby corn on the cob
  • 32 ounce(s) Pepperoncini peppers
  • 2 stalks of celery
  • 2 ounce(s) rolled anchovies

Instructions
 

  • Use a long platter, and arrange in the following order:Salami, provolone, tomato, onion, red peppers, and anchovies.
  • Put the baby corns and olives in the center of tray.
  • Take and cut in half celery sticks.
  • Then slice each again lengthwise.
  • Arrange celery stick in between each antipasto.
  • Sprinkle some salt lightly on everything.
  • Then drizzle olive oil on everything.
  • Let the antipasto sit covered in the refrigerator til ready to serve.
  • No Cooking Needed.

Nutrition

Calories: 5624.83kcalCarbohydrates: 132.39gProtein: 291.37gFat: 485.2gSaturated Fat: 160.05gCholesterol: 857.69mgSodium: 22724.12mgFiber: 4.02gSugar: 65.69g
Keyword Dinner Parties, Tomato
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