Recipes

Angel Food Cake

No doubt about it — this awesome angel cake is heaven sent. Talk about a decadent dessert that will have you on cloud nine. Top with whipped cream or fresh fruit.
Print Recipe

Course Dessert
Cuisine Continental

Servings 12 servings
Calories 1983.25 kcal

Ingredients

  

  • 1 1/2 cup(s) powdered sugar, sifted
  • 2 teaspoon(s) pure vanilla extract
  • 1 cup(s) unbleached flour, sifted
  • 1/4 teaspoon(s) salt
  • 1 1/2 cup(s) egg whites, slightly beaten
  • 1/4 teaspoon(s) almond extract
  • 1 1/2 teaspoon(s) cream of tartar
  • 1 cup(s) granulated sugar

Instructions

 

  • Preheat oven to 375.
  • In a mixing bowl, combine powdered sugar and flour; set aside.
  • In another mixing bowl, with mixer at high speed, beat egg whites, cream of tartar, vanilla extract, salt, and almond extract until well blended.
  • Beating at high speed, gradually sprinkle in granulated sugar, 2 tablespoons at a time.
  • Beat just until sugar is dissolved and egg whites stand in stiff peaks.
  • Do not scrape sides of bowl during beating.
  • With rubber spatula, fold in flour mixture, about 1/4 at a time, just until flour disappears.
  • Pour mixture in unprepared 10″ tube pan.
  • With metal spatula, cut through batter to break large air bubbles.
  • Bake for 35 minutes.
  • Remove from oven and set upside-down until cooled.

Nutrition

Calories: 1983.25kcalCarbohydrates: 447.44gProtein: 48gFat: 1.12gSaturated Fat: 0.09gSodium: 2322.21mgFiber: 0.02gSugar: 347.38g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
Tried this recipe?Let us know how it was!