Recipes

Andy's Meatball Sub

They're not on top of spaghetti, but there mouthwatering meatballs make for a heck of a sandwich. You'll never settle for the sandwich shop version again.
Print Recipe
Course Dinner, Lunch
Cuisine Continental
Servings 4 servings
Calories 2588.23 kcal

Ingredients
  

  • 16 ounce(s) lean ground beef
  • 1 teaspoon(s) garlic salt
  • 1 teaspoon(s) Italian seasoning, divided
  • 1/4 teaspoon(s) McCormick Ground Black Pepper
  • 6 ounce(s) tomato paste
  • 12 ounce(s) water
  • 4 submarine rolls
  • 4 ounce(s) mozzarella cheese

Instructions
 

  • Mix beef, garlic salt, 3/4 tbs Italian seasoning and pepper.
  • Shape into 16 (1 1/2-inch) meatballs; brown meatballs in large skillet for 10 minutes.
  • Add seasoning, tomato paste, water, and remaining 1/4 tbs Italian seasoning and stir until smooth, and then simmer for 5 minutes.
  • Place meatballs in rolls and spoon sauce over meatballs; top with cheese.
  • Ready in 30 min.

Nutrition

Calories: 2588.23kcalCarbohydrates: 283.76gProtein: 209.94gFat: 84.54gSaturated Fat: 35.78gCholesterol: 488.53mgSodium: 4483.49mgFiber: 45.97gSugar: 125.42g
Keyword Beef, Bread
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