American Calzone
Filled with a combination of pepperoni, cheese, bell pepper, onion, and spinach, the American calzone is surely a diverse meal. Mix things up with this capable calzone.
Ingredients
- 2 ounce(s) frozen dough
- 8 ounce(s) pepperoni, sliced paper thin
- 8 ounce(s) American cheese, sliced paper thin
- 1/2 cup(s) bell pepper, finely chopped
- 1/2 cup(s) medium onion, finely chopped
- 5 ounce(s) frozen spinach, chopped
- 1 egg, yolk
Instructions
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Grease large bowl and place the frozen dough in a bowl, cover with towel.
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Put in warm dark spot for 6 to 8 hours.
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Dough will rise.
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Roll out dough and spread chopped veggies on dough.
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Sprinkle drained chopped spinach on top of veggies.
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Place thin sliced pepperoni on top of veggies, then place thin sliced cheese on top of everything.
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Now roll the dough tightly.
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Place rolled calzone on a greased cookie sheet.
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Brush the yolk of 1 egg over calzone, poke holes in top and bake at 350 degrees for 30 minutes.
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Wait 10 minutes and slice on an angle.
Nutrition
Calories: 2380.37kcalCarbohydrates: 83.29gProtein: 143.37gFat: 172.69gSaturated Fat: 75.18gCholesterol: 651.25mgSodium: 9096.26mgFiber: 41.95gSugar: 24.71g
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