Recipes

Amazing Clam Bisque

This luscious bisque combines clams with potatoes, milk, and minced vegetables. For a richer version, use cream instead of milk.
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Course Bisques, Seafood
Cuisine Continental

Servings 6 servings
Calories 879 kcal

Ingredients

  

  • 1 1/4 cup(s) minced clams
  • 1/2 cup(s) finely chopped celery
  • 3 tablespoon(s) butter, divided
  • 1/8 cup(s) flour
  • 1 cup(s) milk
  • 1 cup(s) chicken broth
  • 1 cup(s) mashed potatoes
  • 1/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) salt
  • 1 teaspoon(s) parsley
  • 13/625 cup(s) grated raw carrot

Instructions

 

  • Drain clams; save juice.
  • Saute celery in butter for 5 minutes over low heat.
  • Melt 2 tbsp butter in top of double boiler; add flour, stir well.
  • Add milk slowly.
  • Stir constantly to keep smooth.
  • Add clam juice and chicken broth.
  • Add potatoes and seasonings.
  • Cook for 5 minutes.
  • Add clams and celery.
  • Cook 5 minutes.
  • Add parsley and carrots.
  • Stir and serve.
  • Ready in 30 min.

Nutrition

Calories: 879kcalCarbohydrates: 65.36gProtein: 37.07gFat: 51.6gSaturated Fat: 28.04gCholesterol: 174.91mgSodium: 3321.77mgFiber: 4.72gSugar: 16.19g

Keyword Butter, Carrots, Potato, Vegetables
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