Recipes

Always-Ready French Toast

Ready or not, you can feast on this French toast frenzy at the drop of a dime. It's a sweet treat that can be made ahead of time and then frozen.
Print Recipe
Course Breakfast
Cuisine French
Servings 10 servings
Calories 12286.85 kcal

Ingredients
  

  • 9 eggs
  • 3 cup(s) light cream
  • 333/1000 cup(s) sugar
  • 1 1/2 teaspoon(s) rum flavored extract
  • 1 1/2 teaspoon(s) vanilla extract
  • 1/2 teaspoon(s) spices, nutmeg, ground
  • 24 3/4 inch thick french bread slices
  • 1 1/2 cup(s) packed brown sugar
  • 1/2 cup(s) light corn syrup
  • 1/2 cup(s) water
  • 1/2 cup(s) chopped pecans, toasted
  • 2 tablespoon(s) butter or margarine

Instructions
 

  • In a large bowl, lightly beat eggs.
  • Mix in cream, sugar, rum extract if desired, vanilla and nutmeg.
  • Place the bread in a single layer in two well-greased 15 inch x 10 inch x 1 inch baking pans.
  • Pour the egg mixture over bread in each pan.
  • Turn bread over to coat both sides.
  • Cover and refrigerate overnight.
  • Bake, uncovered, at 400 degrees for 20-22 minutes or until golden.
  • Meanwhile, for syrup, bring brown sugar, corn syrup and water to a boil in a saucepan.
  • Reduce heat and simmer for 3 minutes.
  • Add pecans and butter; simmer 2 minutes longer.
  • Serve with the French toast.
  • Ready in 40 min.

Nutrition

Calories: 12286.85kcalCarbohydrates: 2202.02gProtein: 428.53gFat: 202.39gSaturated Fat: 55.38gCholesterol: 1950.94mgSodium: 21225.45mgFiber: 79.67gSugar: 613.68g
Keyword Bread, Butter, Eggs, Vanilla
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