Recipes

Almost Classic Stroganoff

A new spin on stroganoff. This Russian classic dish has added cream-style cottage cheese to mix. A great choice for a comforting weeknight dinner, that will satisfy the entire family.
Print Recipe
Cuisine Continental
Servings 5 servings
Calories 2582.95 kcal

Ingredients
  

  • 24 ounce(s) lean beef, ground
  • 1/2 cup(s) flour
  • 1/2 cup(s) onions, chopped
  • 1 cup(s) cream-style cottage cheese
  • 6 ounce(s) tomato paste
  • 1 tablespoon(s) Worcestershire suace
  • 1 1/2 teaspoon(s) salt
  • 1 teaspoon(s) oregano
  • 1/4 teaspoon(s) garlic powder
  • 1 dash(es) pepper
  • 4 ounce(s) sliced mushrooms
  • 1 3/4 ounce(s) beef broth

Instructions
 

  • In skillet, brown ground beef, flour, and onion; drain well.
  • Place in crockpot.
  • Whip cottage cheese until smooth; add tomato paste and seasonings.
  • Mix well and add to meat mixture with mushrooms and beef broth.
  • stir until slightly blended.
  • Cover and cook on "high" setting for 1 hour.
  • Turn to "low" setting and cook for 4 to 6 hours.
  • Ready in 6 hours.

Nutrition

Calories: 2582.95kcalCarbohydrates: 267.66gProtein: 219.45gFat: 81.38gSaturated Fat: 33.83gCholesterol: 500.7mgSodium: 7016.15mgFiber: 47.05gSugar: 140.69g
Keyword Beef, Vegetables
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