Recipes

Almond Wild Rice

Go wild over this mouthwatering rice. It's amazing that so few ingredients can equate to such great taste. One thing you're sure to go nuts over is the almond flavoring that makes for a shell of a side dish.
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Course Pasta, Rice & Grains
Cuisine Continental
Servings 2 servings
Calories 1246.9 kcal

Ingredients
  

  • 2 tablespoon(s) butter, salted
  • 33/100 cup(s) wild rice, raw
  • 1 tablespoon(s) slivered almonds
  • 1 tablespoon(s) chopped onions
  • 2 ounce(s) canned mushrooms stems and pieces
  • 1 cup(s) chicken broth

Instructions
 

  • Melt butter in 8-inch skillet; cook and stir rice, almonds and onion until almonds are golden brown, about 10 minutes.
  • Heat oven to 350 degrees.
  • Stir mushrooms (with liquid) and chicken broth into skillet; heat to boiling.
  • Pour rice mixture into ungreased 2 1/2 cup casserole.
  • Cover and bake until all liquid is absorbed and rice is tender, about 1 hour.

Nutrition

Calories: 1246.9kcalCarbohydrates: 85.53gProtein: 41.02gFat: 88.11gSaturated Fat: 20.66gCholesterol: 61.06mgSodium: 2621.25mgFiber: 20.76gSugar: 18.82g
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