Almond Rice
Almond and rice and everything nice. That's what this great dish is chock full of. For a different type of taste, give this a whirl.
Ingredients
- 1 tablespoon(s) olive oil
- 1/2 cup(s) onions, chopped
- 1/4 cup(s) green peppers, chopped
- 1/2 teaspoon(s) minced garlic
- 2 cup(s) brown & wild rice
- 3/4 cup(s) almonds, slivered
- 4 cup(s) chicken broth
- 4 floz white wine
- 1 teaspoon(s) kosher salt
- 1 teaspoon(s) pepper
Instructions
- In large saute pan, warm oil.
- Saute the onions, green pepper, and garlic until soft.
- Add the rice and saute another 2 minutes, until sweetly fragrant.
- Stir in almonds and transfer to casserole dish.
- Add chicken broth, wine, salt, & pepper, stir to combine.
- Bake in a preheated 350 degree oven for 1- 1 1/2 hours or until all liquid is absorbed.
- Fluff with a fork and serve.
Nutrition
Calories: 1592.16kcalCarbohydrates: 181.69gProtein: 52.46gFat: 63.72gSaturated Fat: 4.95gSodium: 7338.62mgFiber: 23.48gSugar: 34.08g
Tried this recipe?Let us know how it was!