Almond Rice
Almond and rice and everything nice. That's what this great dish is chock full of. For a different type of taste, give this a whirl.
Ingredients
- 1 tablespoon(s) olive oil
- 1/2 cup(s) onions, raw
- 3/4 cup(s) green peppers, chopped
- 1/2 teaspoon(s) minced garlic
- 2 cup(s) brown and wild rice mix
- 3/4 cup(s) slivered almonds
- 4 cup(s) chicken broth
- 1/2 cup(s) white wine
- 1 teaspoon(s) kosher salt
- 1 tablespoon(s) pepper
Instructions
- In large saute pan, warm oil.
- Saute the onions, green pepper, and garlic until soft.
- Add the rice and saute another 2 minutes, until sweetly fragrant.
- Stir in almonds and transfer to casserole dish.
- Add chicken broth, wine, salt, & pepper, stir to combine.
- Bake in a preheated 350 degree oven for 1- 1 1/2 hours or until all liquid is absorbed.
- Fluff with a fork and serve.
Nutrition
Calories: 934.28kcalCarbohydrates: 81.38gProtein: 31.8gFat: 56.44gSaturated Fat: 5.15gSodium: 3158.57mgFiber: 17.17gSugar: 15.8g
Tried this recipe?Let us know how it was!