Recipes

All-In-The-Family Casserole

You can't feed a small village with this casserole -- but you can feed a family! Breakfast just became so much easier with this one-pan wonder that's bursting with great taste.
Print Recipe
Course Breakfast, Casserole
Cuisine Continental
Servings 6 servings
Calories 1990.08 kcal

Ingredients
  

  • 1 loaf of italian bread
  • 1 pound(s) ground sausage
  • 12 eggs
  • 1 cup(s) whole milk
  • 2 cup(s) cheddar cheese, shredded
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) dried mustard
  • 1/2 teaspoon(s) white pepper

Instructions
 

  • Brown and drain sausage and slice and cube Italian bread.
  • Spread bread in a 9x13 greased baking dish.
  • Sprinkle sausage over bread evenly.
  • Whisk together the remaining ingredients in a bowl and pour over sausage.
  • Cover and refrigerate 3 hours or overnight.
  • Bake at 350 degrees for 45 min to an hour.
  • Refrigerate 3 hours or overnight.
  • Related Recipes: Make it a good morning with some other delicacies that the family will love, like: Tropical Smoothie Stuffed CantaloupesHealthy Muffins.

Nutrition

Calories: 1990.08kcalCarbohydrates: 35.48gProtein: 134.52gFat: 142.08gSaturated Fat: 67.41gCholesterol: 2234.08mgSodium: 9711.85mgFiber: 0.86gSugar: 14.89g
Keyword Bread, Eggs, Pork
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