3-Hour Glazed Rib Roast
It's prime time for a mind-blowing rib roast recipe. Ketchup, mustard and fresh garlic lend flavor to this slow-cooked prime rib that takes just a few hours to prepare.
Ingredients
- 3 1/2 pound(s) prime rib roast
- 1/2 cup(s) garlic cloves, sliced
- 2 pinch(es) salt, to taste
- 2 pinch(es) black pepper, to taste
- 1/2 cup(s) dijon mustard
- 1/2 cup(s) ketchup
Instructions
- Preheat the oven to 500 degrees.
- Make slits all over the roast by pricking with a small knife.
- Insert slivers of sliced garlic.
- Season the roast with salt and pepper, and then spread generously with mustard and ketchup.
- Place on a rack in a roasting pan, and cover.
- Roast for 60 minutes in the preheated oven.
- Turn off oven.
- Leave oven closed, and do not peek for 90 minutes.
- The internal temperature of the meat should be at least 140 degrees for medium-rare, or 155 degrees for medium.
- Ready in 3 Hours.
Nutrition
Calories: 2294.12kcalCarbohydrates: 15.2gProtein: 223.06gFat: 149.04gSaturated Fat: 66.96gCholesterol: 682.5mgSodium: 5655.76mgFiber: 0.07gSugar: 1.02g
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