Recipes

10-Hour Slow-Cooked Beef

Wouldn't it be great if dinner could cook itself? Well, it basically can with this simple recipe. Throw all of the ingredients into the crockpot, and 10 hours later it's done. It really doesn't get any better than this. Here's the beef!
Print Recipe
Cuisine Continental
Servings 4 servings
Calories 1123.65 kcal

Ingredients
  

  • 1 pound(s) stewing beef
  • 1 can cream of mushroom soup
  • 2 bouillon cubes, beef flavor
  • 1 packet dry onion soup mix
  • 1 small can mushrooms
  • 2 cups water

Instructions
 

  • Put everything in the crock-pot and cook on high for 8 to 10 hours.
  • Serve over rice or noodles.
  • Ready in 10 hours.

Nutrition

Calories: 1123.65kcalCarbohydrates: 43.1gProtein: 155.4gFat: 37.45gSaturated Fat: 13.79gCholesterol: 454.06mgSodium: 6687mgFiber: 7.74gSugar: 5.9g
Keyword Beef, Vegetables
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