Recipes

Onion Fritters

When you’re searching for an appetizer or side dish that won’t make you cry, prepare a batch of onion fritters. Talk about a dish that has plenty of appeal. These are the perfect complement to almost any dish. Dive in.
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Course Hot Appetizer
Cuisine Indian, International Dishes

Servings 4 servings
Calories 574 kcal

Ingredients

  

  • 1 cup(s) flour
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) chili powder
  • 1 teaspoon(s) cumin
  • 2 onions, finely chopped
  • 4/25 ounce(s) fennel seeds
  • 1 teaspoon(s) coriander
  • 4 floz warm water
  • 1 cilantro for garnish

Instructions

 

  • Sift flour, salt, chili powder, and cumin together in large bowl.
  • Add onions, fennel seeds, coriander and water.
  • Mix until smooth.
  • Heat oil in deep fryer or deep pan until hot.
  • Add spoonfuls or mixture to hot oil and fry until golden brown, 5-6 minutes.
  • Drain on paper towels.
  • Serve hot and garnish with cilantro.
  • Ready in 20 min.

Nutrition

Calories: 574kcalCarbohydrates: 120.43gProtein: 16.87gFat: 3.06gSaturated Fat: 0.35gSodium: 2389.46mgFiber: 9.75gSugar: 9.83g

Keyword Vegetables
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