Chocolate Trifle

Looking for an appealing, unique dessert for your next gathering? Think outside the box(es) with this layered dessert that’s absolutely out of this world.

Course Pastry Cream / Custards / Mousse
Cuisine Continental

Servings 12 servings
Calories 4586.68 kcal

Ingredients

  

  • 1 (19.8 oz.) package brownie mix
  • 1 (3.9 oz.) package instant chocolate pudding mix
  • 4 ounce(s) water
  • 14 ounce(s) sweetened condensed milk
  • 12 ounce(s) frozen whipped topping, thawed
  • 1 (1.5 oz.) bar chocolate candy

Instructions

 

  • Prepare brownie mix according to package directions and cool completely.
  • Cut into 1-inch squares.
  • In a large bowl, combine pudding mix, water and sweetened condensed milk.
  • Mix until smooth, then fold in 8 oz whipped topping until no streaks remain.
  • In a trifle bowl or glass-serving dish, place half of the brownies, half of the pudding mixture and half of the 12 oz container of whipped topping.
  • Repeat layers.
  • Shave chocolate onto top layer for garnish.
  • Refrigerate 8 hours before serving.
  • Ready in 8 hours.

Nutrition

Calories: 4586.68kcalCarbohydrates: 720.92gProtein: 59.28gFat: 175.48gSaturated Fat: 124.4gCholesterol: 181.86mgSodium: 3379.14mgFiber: 18gSugar: 611.92g

Keyword Chocolate
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