Recipes

Sweet Chicken Breasts

Don't ruffle your feathers trying to come up with a new chicken recipe. This recipe is poultry in motion. Prepared with a handful of flavorful ingredients. we guarantee your family will flock to this meal for seconds.
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Cuisine Continental
Servings 8 servings
Calories 1056.29 kcal

Ingredients
  

  • 1/4 cup(s) all-purpose flour
  • 3/4 teaspoon(s) salt
  • 1/2 teaspoon(s) white pepper
  • 1/4 teaspoon(s) sage
  • 8 skinless and boneless chicken breast halves
  • 2 tablespoon(s) butter
  • 1 tablespoon(s) oil
  • 1 cup(s) heavy cream
  • 1/2 cup(s) Hereford's Amaretto Cows (amaretto liqueur)
  • 1/2 teaspoon(s) finely grated fresh orange rind
  • 1/8 teaspoon(s) sage
  • 2 tablespoon(s) toasted, sliced almonds

Instructions
 

  • Combine flour, salt, white pepper and sage in plastic bag.
  • Shake chicken to coat; brown chicken in butter and oil.
  • Reduce heat.
  • Continue cooking just until tender.
  • Remove chicken to heated platter.
  • Add cream, Cows, orange rind and the 1/8 tbs of sage to pan drippings.
  • Cook, stirring until slightly thickened and spoon sauce over chicken.
  • Sprinkle with toasted sliced almonds.
  • Ready in 1 hour.

Nutrition

Calories: 1056.29kcalCarbohydrates: 41.07gProtein: 68.04gFat: 72.56gSaturated Fat: 30.75gCholesterol: 326.9mgSodium: 2243.03mgFiber: 4.94gSugar: 10.98g
Keyword Butter, Chicken
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