Recipes

Cream Cheese Appetizer

When it comes to appetizers, you’ll be on a roll with this recipe. Creams really do come true. A combination of crescent rolls, cream cheese, egg yolk and dill weed come together perfectly for an amazing app that gets the job done. Dig in tonight.
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Course Appetizer, Dips and Spreads, Pasta Dough
Cuisine Continental

Servings 8 servings
Calories 1149.32 kcal

Ingredients

  

  • 1 can of crescent rolls
  • 1 cream cheese
  • 1 dill weed
  • 1 egg yolk

Instructions

 

  • Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle.
  • Sprinkle one side of the cream cheese with half of the dill weed and place brick of cream cheese, dill side down, in center of dough.
  • Sprinkle dill on top of cream cheese.
  • Enclose cream cheese by bringing sides of dough together and pressing edges to seal.
  • Place dough on lightly greased cookie sheet.
  • Brush with beaten egg.
  • Bake at 350 degrees for 15 to 18 minutes.
  • Serve warm.
  • Ready in 30 min.

Nutrition

Calories: 1149.32kcalCarbohydrates: 94.82gProtein: 23.98gFat: 75.19gSaturated Fat: 41.1gCholesterol: 410.61mgSodium: 1260.91mgFiber: 5.15gSugar: 25.12g

Keyword Eggs, Vegetables
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