Simple Salmon Pie
Yes you can! Transforming your favorite store-bought salmon into palate-pleasing pie is a piece of cake. For a dish that’s swimming in goodness, give this fabulous fish dish a try tonight. You won’t be sorry.
Ingredients
- 7 1/2 ounce(s) salmon packed in water, drained and deboned
- 1/2 cup(s) grated Parmesan cheese
- 1/4 cup(s) sliced green onions
- 2 ounce(s) chopped pimientos, drained
- 1/2 cup(s) low-fat (1%) cottage cheese
- 1 tablespoon(s) lemon juice
- 1 1/2 cup(s) low-fat (1%) milk
- 3/4 cup(s) reduced-fat baking and pancake mix
- 2 whole eggs
- 2 egg whites
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) dried dill weed
- 1/4 teaspoon(s) paprika
Instructions
-
Preheat oven to 375 degrees.
-
Spray 9-inch pie plate with nonstick cooking spray.
-
Combine salmon, Parmesan cheese, onions and pimientos in prepared pie plate; set aside.
-
Combine cottage cheese and lemon juice in blender or food processor; blend until smooth.
-
Add milk, baking mix, whole eggs, egg whites, salt and dill.
-
Blend 15 seconds.
-
Pour over salmon mixture in pie plate.
-
Sprinkle with paprika.
-
Bake 35 to 40 minutes or until lightly golden and knife inserted halfway between center and edge comes out clean.
-
Cool 5 minutes.
-
Ready in 55 minutes.
Nutrition
Calories: 4908.7kcalCarbohydrates: 88.38gProtein: 682.9gFat: 184.83gSaturated Fat: 40.03gCholesterol: 2166.39mgSodium: 15265.6mgFiber: 7.7gSugar: 23.86g
Tried this recipe?Let us know how it was!