Recipes

Hamburger Casserole

This hamburger casserole recalls stuffed cabbage with every bite. Made with tomato soup, green cabbage, rice and ground beef, it’s a simple fix that will certainly become a fixture in your recipe repertoire. Finally, you’ll know where the beef is.
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Course Burger
Cuisine Continental

Servings 6 servings
Calories 3531.79 kcal

Ingredients

  

  • 32 ounce(s) ground beef
  • 2 medium onions, chopped
  • 1 cup(s) instant rice, uncooked
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 2 cans (10 oz.) tomato soup
  • 1 cup(s) water
  • 7 cup(s) cabbage, shredded (6-8 cups)
  • 1 large bell pepper
  • 1 cup(s) celery, chopped
  • 3 garlic cloves, crushed

Instructions

 

  • Cook meat and onion over medium heat 8-10 minutes until it is brown, then drain and stir in remaining ingredients.
  • Spoon into ungreased 22 qt.
  • casserole dishes, cover and then bake at 400 degrees for 45 minutes or until hot and bubbly.
  • Ready in 1 hour.

Nutrition

Calories: 3531.79kcalCarbohydrates: 313.52gProtein: 248.65gFat: 143.17gSaturated Fat: 56.14gCholesterol: 797.87mgSodium: 5395.93mgFiber: 27.63gSugar: 78.8g

Keyword Beef
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