Creole Pork Casserole
We don’t mean to bust your chops, but if you haven’t tried this palate-pleasing pork casserole, you are really missing out. Prepared with potatoes, green peppers, green beans and tomatoes, this is one one-dish dinner that doesn’t disappoint.
Ingredients
- 6 pork chops, cut 1-1/2 inches thick
- 3 1/2 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 2 tablespoon(s) oil
- 3 potatoes, thinly sliced or same sized sweet potato, thickly cut
- 2 onions, thinly sliced
- 1 green pepper, sliced
- 1 clove garlic, minced
- 16 ounce(s) tomatoes, chopped
- 1/2 teaspoon(s) thyme
- 1/4 teaspoon(s) bay leaves (1 bay leaf)
- 1 dash(es) black pepper
- 4 tablespoon(s) chopped parsley
- 1 pkg. frozen green beans, cooked
Instructions
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Rub the pork chops with 2 tbs salt and 1/2 tbs pepper.
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Coat the bottom of a casserole dish with the oil.
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Arrange the potatoes on the bottom and season with a little salt.
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Spread the vegetables over them.
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Spread half the onions over vegetables and sprinkle on 1/4 tbs black pepper.
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Spread the chops over the onions, and cover with remaining onions, the green pepper, garlic, tomatoes, thyme, bay leaf, parsley and remaining salt and pepper.
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Cover tightly and bake in a 375-degrees oven for 1 1/2 hours or until chops are tender.
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Remove the bay leaf.
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Ready in 1 hour.
Nutrition
Calories: 2916.92kcalCarbohydrates: 134.23gProtein: 259.74gFat: 133.24gSaturated Fat: 37.35gCholesterol: 791.28mgSodium: 8722.05mgFiber: 21.96gSugar: 32.79g
Tried this recipe?Let us know how it was!