Creamy Red Potato Salad
Life is but a dream with this creamy red potato salad. Loaded with bacon, eggs, onions and celery, it’s certain to put store-bought brands to shame. You and your guests will love every spoonful of this scintillating side that goes great with just about any dish.
Ingredients
- 32 ounce(s) clean, scrubbed new red potatoes
- 6 eggs
- 16 ounce(s) bacon
- 1 onion, finely chopped
- 1 stalk celery, finely chopped
- 2 cup(s) mayonnaise
- 1 dash(es) salt
- 1 dash(es) pepper
Instructions
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Bring a large pot of salted water to a boil.
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Add potatoes and cook until tender but still firm, about 15 minutes.
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Drain and set in the refrigerator to cool.
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Place eggs in a saucepan and cover with cold water.
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Bring water to a boil and immediately remove from heat.
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Cover and let eggs stand in hot water for 10 to 12 minutes.
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Remove from hot water, cool, peel and chop and place bacon in a large, deep skillet.
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Cook over medium high heat until evenly brown.
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Drain, crumble and set aside.
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Chop the cooled potatoes, leaving skin on.
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Add to a large bowl, along with the eggs, bacon, onion and celery.
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Add mayonnaise, salt and pepper to taste.
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Chill for an hour before servingReady in 2 hours.
Nutrition
Calories: 6135.13kcalCarbohydrates: 198.22gProtein: 178.89gFat: 554.6gSaturated Fat: 139.81gCholesterol: 1766.88mgSodium: 8826.75mgFiber: 16.14gSugar: 14.31g
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