Recipes

Baked Ham with Kahlua

Ham isn’t just for the holidays. Add a taste of the tropics to your dinner rotation with this easy baked dish, featuring baked ham glazed with brown sugar, Kahlua and mustard. 
 
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Cuisine Continental

Servings 14 servings
Calories 9137.53 kcal

Ingredients

  

  • 160 ounce(s) precooked ham (about 10 lbs)
  • 3/4 cup(s) brown sugar
  • 4 ounce(s) Kahlua + 3 tsp
  • 2 tablespoon(s) dry mustard
  • 1 whole cloves

Instructions

 

  • Place ham with rind on rack in roasting pan, fat side up.
  • Roast at 300 degrees for 18 minutes per lb During last hour, trim rind, score fat criss-cross and stud with cloves.
  • Sprinkle top with brown sugar, then 3 tbs Kahlua.
  • Pour 1/2 cup of Kahlua and mixed mustard into pan.
  • Baste frequently with pan syrup.
  • Ready in 3 hours.

Nutrition

Calories: 9137.53kcalCarbohydrates: 427.82gProtein: 750.69gFat: 485.8gSaturated Fat: 160.66gCholesterol: 2933.33mgSodium: 42743.63mgFiber: 3.74gSugar: 312.61g

Keyword Pork
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