Recipes

Cucumber Sandwiches

Be as “cool as a cucumber” with this fresh dish. This veggie sandwich truly is light and refreshing. You’ll look at cucumbers in a whole new “lite” once you’ve sampled this gourmet gem.
Print Recipe
Pin Recipe

Course Brunch, Cold Appetizer, Vegetable Appetizers
Cuisine Continental

Servings 7 servings
Calories 1927.23 kcal

Ingredients

  

  • 2 thin slicing cucumbers, peeled, sliced paper thin
  • 1/2 teaspoon(s) salt
  • 2 tablespoon(s) herb or wine vinegar
  • 1 cup(s) butter or margarine, softened
  • 6 teaspoon(s) minced fresh tarragon
  • 1/4 cup(s) minced fresh chervil
  • 30 thin slices whole-wheat or homemade white bread slices

Instructions

 

  • Put cucumber slices into a bowl.
  • Toss with salt.
  • Sprinkle with vinegar.
  • Toss and allow to stand 1 hour.
  • Drain well in a colander.
  • Blend butter, tarragon and chervil together.
  • Lay out your slices of bread and butter 1 side of each bread slice.
  • Cover 15 slices with cucumbers, dividing evenly.
  • Close sandwiches and trim crusts.
  • Cut into rectangles with a sharp knife.
  • Serve.

Nutrition

Calories: 1927.23kcalCarbohydrates: 15.77gProtein: 10.76gFat: 205.88gSaturated Fat: 131.69gCholesterol: 548.05mgSodium: 3028.79mgFiber: 3.32gSugar: 11.81g

Keyword BBQ, Bread, Butter, Healthy Eating, Picnics
Tried this recipe?Let us know how it was!