Recipes

Zesty Slaw

This zesty homemade slaw recipe will put your store-bought blends to shame. With just a few simple ingredients and a few minutes of prep time, you can whip up a batch of this BBQ favorite.
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Cuisine Continental

Servings 4 servings
Calories 371.24 kcal

Ingredients

  

  • 2 cup(s) cabbage, diced
  • 667/1000 tablespoon(s) butter
  • 2 eggs
  • 9 teaspoon(s) sugar
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper
  • 1 teaspoon(s) dry mustard
  • 1/2 cup(s) vinegar
  • 1/4 cup(s) to 1/2 cup milk
  • 1 diced green pepper

Instructions

 

  • Beat eggs lightly with sugar.
  • Add mustard, salt and pepper.
  • Mix lightly.
  • Add vinegar and butter.
  • Cook in a small saucepan over low heat stirring constantly.
  • When it becomes a soft custard, remove from heat.
  • Cool.
  • Add milk and chopped green pepper.
  • Chill until ready to use.
  • Thinly slice green cabbage.
  • Pour dressing over and chill until ready to serve.
  • Ready in 20 min.

Nutrition

Calories: 371.24kcalCarbohydrates: 57.89gProtein: 13.23gFat: 9.1gSaturated Fat: 5.14gCholesterol: 21.58mgSodium: 2501.72mgFiber: 6.6gSugar: 49.86g

Keyword Butter, Compound, Eggs, Vegetables
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