
Zesty Slaw
This zesty homemade slaw recipe will put your store-bought blends to shame. With just a few simple ingredients and a few minutes of prep time, you can whip up a batch of this BBQ favorite.
Ingredients
- 2 cup(s) cabbage, diced
- 667/1000 tablespoon(s) butter
- 2 eggs
- 9 teaspoon(s) sugar
- 1 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 1 teaspoon(s) dry mustard
- 1/2 cup(s) vinegar
- 1/4 cup(s) to 1/2 cup milk
- 1 diced green pepper
Instructions
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Beat eggs lightly with sugar.
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Add mustard, salt and pepper.
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Mix lightly.
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Add vinegar and butter.
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Cook in a small saucepan over low heat stirring constantly.
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When it becomes a soft custard, remove from heat.
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Cool.
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Add milk and chopped green pepper.
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Chill until ready to use.
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Thinly slice green cabbage.
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Pour dressing over and chill until ready to serve.
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Ready in 20 min.
Nutrition
Calories: 371.24kcalCarbohydrates: 57.89gProtein: 13.23gFat: 9.1gSaturated Fat: 5.14gCholesterol: 21.58mgSodium: 2501.72mgFiber: 6.6gSugar: 49.86g
Tried this recipe?Let us know how it was!