Spice Up Your World

Spice Up Your World

Food & Recipes / Healthy Bytes

The tandoori masala and curry of India, the oregano and thyme of the Middle East, the anise and ginger root of China, the mustard of France, or the Japanese poppy seed. Spices have been valued by men throughout history, and trading them is one of the world’s oldest professions. They…

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Recipes That Use Up Extra Veggies

Recipes That Use Up Extra Veggies

Food & Recipes / Healthy Bytes

Stretching a dollar is high on everybody’s list these days. The same goes for eating a healthy diet. These two things may seem to be mutually exclusive at times, what with the high price of organics and specialty health food items. But you can save yourself some money and time…

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Cool Summertime Cooking

Cool Summertime Cooking

Food & Recipes / Healthy Bytes

Summertime–and the living is easy! But the kitchen is hot!! It’s time for some cool cooking recipes and tips! 1. Cook outdoors. When you have some time, perhaps on the weekend, grill up several entrees at once. Then freeze and you have your main dishes ready for the next week….

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Do You Measure Up?

Do You Measure Up?

Food & Recipes / Healthy Bytes

An important factor in being a good cook is to understand how to properly measure ingredients. With many recipes, the correct measurement of ingredients can either make or break a recipe. This is especially true in baking where every tiny teaspoon counts! There was a time when cookbooks did not…

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The Art of Making Cappuccino

The Art of Making Cappuccino

Food & Recipes / Healthy Bytes

The Basic Cappuccino The basic cappuccino is a 6-9 ounce beverage. It is composed of about 2-3 ounces of espresso coffee, 2-3 ounces of steamed milk and 2-3 ounces of frothed milk. Powdered cocoa or cinnamon is usually sprinkled on the top to give it that special touch. Here are…

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Jack LaLanne’s Power Juicer

Jack LaLanne’s Power Juicer

Food & Recipes / Food Product Reviews

Is juicing the secret to Jack LaLanne’s good health? The benefits of fruits and vegetables are well documented. The Department of Food Science at Cornell University released a report in December of 2004, citing numerous peer reviewed studies that suggest that increasing consumption of fruits and vegetables can reduce overall…

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