Do You Measure Up?

Do You Measure Up?

Food & Recipes / Healthy Bytes

An important factor in being a good cook is to understand how to properly measure ingredients. With many recipes, the correct measurement of ingredients can either make or break a recipe. This is especially true in baking where every tiny teaspoon counts! There was a time when cookbooks did not…

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Which Beans Are Best?

Which Beans Are Best?

Food & Recipes / Healthy Bytes

Often (unfairly) overlooked in the typical American diet, beans are something of a nutritional-and economical-powerhouse. Some studies have indicated that they could actually reduce the risk of developing certain chronic diseases, such as colon cancer. They can also help lower your cholesterol, which is one of the leading causes of…

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From Stop and Shop to Table Top

From Stop and Shop to Table Top

Food & Recipes / Healthy Bytes

As a lifestyle expert and designer I always find myself thinking outside the box and looking for inspiration and unexpected resources everywhere I go. This year — with a big focus on creativity and one stop shopping — I challenged myself not only purchase everything I need for a festive…

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Prevent Food-borne Illnesses

Prevent Food-borne Illnesses

Food & Recipes / Healthy Bytes

Food safety is something that every cook needs to take seriously. With 81 million cases of food-borne sickness occurring every year in the United States, it’s important to understand how food poisoning can be prevented. Thankfully, most people who get sick as a result of contaminated food recover quickly and…

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How to Roast Peppers

How to Roast Peppers

Food & Recipes / Food How to 101

by Dawn Lewis Roasted peppers are a great way to bring out flavor and add unique flavors to many different dishes. Peppers, either sweet or hot, can be roasted in a variety of ways. Once they are roasted they can be added to salads, casseroles, sandwiches, and much more. Let’s…

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Swiss Chard – What Do I Do With That?

Swiss Chard – What Do I Do With That?

Food & Recipes / Healthy Bytes

Originally, all foods were “organic” – grown and prepared without pesticides, herbicides, chemical fertilizers, hormones, irradiation to prevent spoilage, and microwave cooking. Our food these days, whether of vegetable or animal origin, is not only deficient in nutrients but also full of pollutants and farm chemicals. The modern denaturing of…

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How to Make Homemade Candy

How to Make Homemade Candy

Food & Recipes / Food How to 101

Most people fear the task of making homemade candy because they hear stories of candy thermometers and high-heat, quick-preparation methods where one wrong move could cost you the recipe. We’ve put together some great low-fuss recipes that will be a hit in your candy jar! Truffles Don’t think that fancy…

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