From Stop and Shop to Table Top

From Stop and Shop to Table Top

Food & Recipes / Healthy Bytes

As a lifestyle expert and designer I always find myself thinking outside the box and looking for inspiration and unexpected resources everywhere I go. This year — with a big focus on creativity and one stop shopping — I challenged myself not only purchase everything I need for a festive…

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How to Make Homemade Ice Cream

How to Make Homemade Ice Cream

Food & Recipes / Food How to 101

by Shannon Beineke Homemade ice cream has major advantages over store-bought versions. For one, you select the ingredients going into your dessert. Even better, you can have ice cream whenever you want – freshness guaranteed. The best part is having family and friends gather ’round to get creative. Making your…

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How to Make Risotto

How to Make Risotto

Food & Recipes / Food How to 101

The secret to a great-tasting, smooth and creamy risotto is patience. While it may take a little more time and attention to make this Italian favorite, it is definitely worth the wait. And once you see how versatile and easy it really is, and discover the countless dishes that can…

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Fancy Sauces Made Simple

Fancy Sauces Made Simple

Food & Recipes / Healthy Bytes

Many cooks are intimidated by complex sauces with fancy names. Béarnaise, Marinara, Béchamel, Picatta…they all sound complicated, but they’re not! These sauces combine simple ingredients with a little bit of patience and a hot pan to produce tasty results right in your own kitchen. Béarnaise — A Butter-Wine Sauce Béarnaise…

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The Hot Dog Toaster

The Hot Dog Toaster

Food & Recipes / Food Product Reviews

Some like it hot — hot dogs, that is. Imagine a device that would enable you to heat your franks and toast your buns at the same time. It’s no joke. There’s actually such a thing and we’ve put this crafty kitchen aid to the test. Hot dog connoisseurs rejoice:…

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Low-Carb Desserts

Low-Carb Desserts

Food & Recipes / Healthy Bytes

by Ted Goldberg Luscious desserts and low-carb diets typically do not mix. Sugar is, of course, a carbohydrate. How can you have something “sweet” without using sugar? Those of us who cook know that using artificial sweeteners changes the recipe drastically. Substances like saccharin have less “bulk” than straight sugar….

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The FoodSaver

The FoodSaver

Food & Recipes / Food Product Reviews

The Food Saver, and other appliances like it, allow you to vacuum seal food in a plastic bag. While the bags are somewhat expensive, any Food Saver owner will tell you that the cost is more than made up by the food it saves. Leftovers like lasagna and casserole will…

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