Turkey Fryers

Turkey Fryers

Food & Recipes / Food Product Reviews

Deep fat frying is a method of cooking turkey submerged in oil and fried at high temperatures. This cooking method started in the Deep South several years ago and has grown in popularity across America. Deep-frying your turkey is much faster and easier than spending hours cooking the turkey in…

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The Art of the Marinade

The Art of the Marinade

Food & Recipes / Healthy Bytes

It’s a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them. I’ll go into why that is the case a bit later on, but for the time being let’s just examine why we use marinades at all….

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Beat the Deadly Wine Hangover

Beat the Deadly Wine Hangover

Food & Recipes / Healthy Bytes

Wine is the best way to celebrate an occasion, a promotion, your birthday or having a great time with your friends over the weekend. Wine is considered to be the favorite and royal drink by most people across the globe. The reason is its unique taste and the excitement and…

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Quick and Easy Dinner Recipes

Quick and Easy Dinner Recipes

Food & Recipes / Healthy Bytes

by Barbara Pena Sometimes getting dinner on the table seems like a daunting task, but with a little preplanning, it can be quick and easy — and even save you money. These quick and easy dinner recipes make getting dinner on the table faster than ordering takeout! This first recipe…

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Sushi for Beginners

Sushi for Beginners

Food & Recipes / Healthy Bytes

If you love sushi but are on a budget, get your fishy fix at home – for less – by making it yourself. You’ll need the right ingredients, some practice and a little patience. What you Need Makisu (bamboo rolling mat) Cutting board Medium bowl with water A sharp knife…

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The Best Regional Cuisines to Try

The Best Regional Cuisines to Try

Food & Recipes / Healthy Bytes

Whether you’ve traveled the world or still live in the town you grew up in, chances are you’ve tried the regional cuisine of a distant place. One great thing about the United States is that it’s a country with so much culinary diversity. Some of our signature dishes come from…

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