Food & Recipes / Food Product Reviews
by Angela Pollock Knock out the fat! That has been George Foreman’s signature saying since 1995 about his line of grills. The George Foreman Grill has come a long way from the simple countertop versions found in college dorm rooms. This kitchen aid can be found in a multitude of…
Food & Recipes / Healthy Bytes
“When in doubt, throw it out “ If that’s the extent of your knowledge when it comes to food safety, then it’s about time you get educated. With an estimated 128,000 hospitalizations and 3,000 deaths annually, foodborne illness is something to take very seriously. The Centers for Disease Control and…
Food & Recipes / Food Product Reviews
Some like it hot — hot dogs, that is. Imagine a device that would enable you to heat your franks and toast your buns at the same time. It’s no joke. There’s actually such a thing and we’ve put this crafty kitchen aid to the test. Hot dog connoisseurs rejoice:…
Food & Recipes / Food How to 101
Vegetables don’t have to be boring. There are a variety of ways to prepare vegetables without losing color, texture or nutrients. And we’re not thinking salads and a thousand ways to dress them up. Steaming vegetables is a great and viable option. The process is quick, rather hassle-free and produces…
Food & Recipes / Food How to 101
There is nothing more inviting when sitting down to eat than seeing a properly set table. Whether you are enjoying a simple meal with family, celebrating a special holiday or throwing a formal dinner party you can create the perfect look by learning how to set a table. Setting a…
Food & Recipes / Healthy Bytes
by Pamela Sosnowski Versatile, packed with nutrients and containing only 75 calories each, eggs may just be one of the most perfect diet foods readily available. Unfortunately, many believe that eggs are a “bad food” and should be avoided: A 2008 survey conducted by the Egg Nutrition Center found that…
Food & Recipes / Healthy Bytes
Pancakes are easy and almost foolproof. But there are some tricks to making them perfect. We’d like to share those tips: 1. Use a low-gluten flour. We like to use unbleached pastry flour in our recipes-that’s what our mixes are made with-but all purpose flour will do. Bread flour makes…
Food & Recipes / Food Product Reviews
Is juicing the secret to Jack LaLanne’s good health? The benefits of fruits and vegetables are well documented. The Department of Food Science at Cornell University released a report in December of 2004, citing numerous peer reviewed studies that suggest that increasing consumption of fruits and vegetables can reduce overall…
Food & Recipes / Healthy Bytes
Everybody knows that alcoholic drinks are a source of empty calories, but rest easy; you can enjoy a cocktail or two without ruining your diet. As long as you focus on drinks low in fat and sugar, you can enjoy yourself without having to hit the gym extra hard. Besides…
Food & Recipes / Healthy Bytes
by Natalie Pyles I hope by now with all the media, news, and hype about going green you realize that going green does not have to be more costly and can, in fact, save you hundreds of dollars on your home’s overhead expenses. But you might be thinking that the…