How to Peel Almost Anything

How to Peel Almost Anything

Food & Recipes / Food How to 101

The great English cook Prue Leith once famously remarked “life’s too short to stuff a mushroom.” I feel pretty much the same way about peeling a grape. However, there may come a time when you want to do such a thing and it’s handy to have a simple method standing…

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Apples: Know the Difference

Apples: Know the Difference

Food & Recipes / Healthy Bytes

Apples are one of the most popular fruits in the world. They’re usually the first fruit young children can identify, and the first fruit they taste. Countless folk stories and myths from around the globe feature apples, demonstrating the apple’s far-reaching influence and likeability. One of the apple’s main selling…

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Campfire Cooking

Campfire Cooking

Food & Recipes / Healthy Bytes

It’s almost picnic and camping time across most of North America. For that next trip into the woods or at the park, consider these treats-especially for the kids. S’mores This is every kid’s favorite (including big kids). Simply put a marshmallow on a stick, roast it, and while it’s still…

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Organics vs. Nonorganics

Organics vs. Nonorganics

Food & Recipes / Food Product Reviews

Do you spend a little more on organic or stick with the regular non-organic fruit? It all depends on the fruits you are buying. Here’s a great rule of thumb to remember — thin skin, go organic and thick skin, it’s ok to go non-organic. Purchase your organic fruits in…

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How to Make Your Own Sushi

How to Make Your Own Sushi

Food & Recipes / Food How to 101

Sushi has become a popular trend in many U.S. cities, even finding a home in the cold cases in many grocery stores. But one trip to your local sushi bar can cost upwards of $20 a person; not exactly something you’d want to do on a regular basis. The art…

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Spice Up Your World

Spice Up Your World

Food & Recipes / Healthy Bytes

The tandoori masala and curry of India, the oregano and thyme of the Middle East, the anise and ginger root of China, the mustard of France, or the Japanese poppy seed. Spices have been valued by men throughout history, and trading them is one of the world’s oldest professions. They…

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Natural Peanut Butters

Natural Peanut Butters

Food & Recipes / Food Product Reviews

In the old days, peanut butter was made by simply grinding peanuts and perhaps adding a dash of salt. The only problem with this approach is that the natural oils in the fresh ground peanuts separated and formed a pool of peanut oil on top that had to be stirred…

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