Weighing the Scales

Weighing the Scales

Food & Recipes / Food Product Reviews

You need only to visit the section in any department store that displays bathroom scales to discover very quickly that analog scales are becoming dinosaurs. In fact, you will be hard pressed to find an analog scale these days. However, with all of the new scales on the market today,…

Read More

How Clean Are Your Greens?

How Clean Are Your Greens?

Food & Recipes / Healthy Bytes

Your mother always said to eat your greens, but in order to get the most health benefits you can, you need to be sure that you identify, purchase and clean the right greens. Knowing which greens to purchase depends on how you feel about foods that are sprayed with fungicides…

Read More

How to Roast Peppers

How to Roast Peppers

Food & Recipes / Food How to 101

by Dawn Lewis Roasted peppers are a great way to bring out flavor and add unique flavors to many different dishes. Peppers, either sweet or hot, can be roasted in a variety of ways. Once they are roasted they can be added to salads, casseroles, sandwiches, and much more. Let’s…

Read More

How to Cook a Souffle

How to Cook a Souffle

Food & Recipes / Food How to 101

Souffles are a lovely way of treating the special people in our lives. Whether you are serving a hot savory souffles with the main course or as a dreamy dessert it is an elegant addition to any meal. Not only is it prized for its delectable flavor and airy consistency,…

Read More

5 Breakfast Favorites

5 Breakfast Favorites

Food & Recipes / Healthy Bytes

When it comes to breakfast, the sky’s the limit. From savory to sweet, breakfast is not only the most important meal of the day, but usually the tastiest. While there are thousands of delicious breakfast recipes out there to enjoy, we’ve compiled 5 of our all-time favorite breakfasts, along with…

Read More

Sushi for Beginners

Sushi for Beginners

Food & Recipes / Healthy Bytes

If you love sushi but are on a budget, get your fishy fix at home – for less – by making it yourself. You’ll need the right ingredients, some practice and a little patience. What you Need Makisu (bamboo rolling mat) Cutting board Medium bowl with water A sharp knife…

Read More